Bought a bag of potato rolls (dinner rolls) yesterday at local bakery. They have a very nice texture. Have decided to make a bread pudding out of them; will do that later today. Will make the custard of whole milk, eggs, and butterscotch syrup. Will also add slivered almonds. Maybe a dash of cinnamon too. Then bake. It's been a while since I've made bread pudding; love it.