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Thread: Here is some really great open sauce

  1. #1
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    Thumbs up Here is some really great open sauce

    Well it was open sauce and it was quite good
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  2. #2
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    If you think ketchup is good sauce, you must have a bad code.

    I recommend chickensoup. Repeat: "chickensoup". I don't know
    how chickensoup is different from chicken soup, except that you
    should consume chickensoup if you have a bad code.

    If you post any of that open sauce code here, be sure to use a
    virus scanner on it, first.

    -- Jeff, not in England
    http://www.FreeMars.org/jeff/

    "I find astronomy very interesting, but I wouldn't if I thought we
    were just going to sit here and look." -- "Van Rijn"

    "The other planets? Well, they just happen to be there, but the
    point of rockets is to explore them!" -- Kai Yeves

  3. #3
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    My kids, (Big Bad Boo and Big Sis) thought that was one of the major food groups when they were growing up. They wanted it on EVERYTHING.

  4. #4
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    Actually I think ketchup is fine on hamburgers and some kinds of
    sausage, and oddly appropriate on French fries, but that's about it.
    I sometimes use that other variety of Heinz product, Heinz 57 steak
    sauce, on steak, but that is too strong for my tastes so I dilute it
    with ketchup. But if other sauces happen to be available, and they
    are neither too strong nor too weird for me, I'll usually choose an
    alternative.

    Unlike some, I always ate hot dogs with ketchup (sometimes both
    ketchup and mustard), but I've only had like five or six hot dogs in
    the last twenty years, always away from home.

    -- Jeff, in Minneapolis
    http://www.FreeMars.org/jeff/

    "I find astronomy very interesting, but I wouldn't if I thought we
    were just going to sit here and look." -- "Van Rijn"

    "The other planets? Well, they just happen to be there, but the
    point of rockets is to explore them!" -- Kai Yeves

  5. #5
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    Quote Originally Posted by Jeff Root View Post
    Actually I think ketchup is fine on hamburgers and some kinds of
    sausage, and oddly appropriate on French fries, but that's about it.
    I sometimes use that other variety of Heinz product, Heinz 57 steak
    sauce, on steak, but that is too strong for my tastes so I dilute it
    with ketchup. But if other sauces happen to be available, and they
    are neither too strong nor too weird for me, I'll usually choose an
    alternative.

    Unlike some, I always ate hot dogs with ketchup (sometimes both
    ketchup and mustard), but I've only had like five or six hot dogs in
    the last twenty years, always away from home.

    -- Jeff, in Minneapolis

    So you are Ketchup "NORMAL" then

  6. #6
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    Most of the time when I use ketchup, I tend to use one of the various sachets I collect, mostly from Chicken Cottage, a halal version of KFC
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  7. #7
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    Quote Originally Posted by Neverfly View Post
    So you are Ketchup "NORMAL" then
    "It's all in the wrist..."
    ...Secret Lives of Ketchup Lovers
    If you want to learn the more about a person, look no further than how they pour their ketchup...psychologist Donna Dawson has identified seven "sauciological" types: ...
    GlobalGourmet

  8. #8
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    Re: Here is some really great open sauce

    Quote Originally Posted by sarongsong View Post
    "It's all in the wrist..."
    Funny, I've never thought of ketchup, or even catsup, as a sauce. To me it's always been a condiment.

    Re how to use it, to heck with the wrist, the key factor is whether or not, while shaking it, you've used a minimum of one finger to secure the cap.

    This is important in restaurants.


  9. #9
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    you
    should consume chickensoup if you have a bad code.
    (Jeff Root)


    good for a bad cold as well.....the traditional Jewish panaceum isn't it...

  10. #10
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    Re: Here is some really great open sauce

    Quote Originally Posted by satori View Post
    you should consume chickensoup if you have a bad code.
    (Jeff Root)
    good for a bad cold as well.....the traditional Jewish panaceum isn't it...
    Try pronouncing "cold" when you have a bad cold.


  11. #11
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    Quote Originally Posted by BigDon View Post
    My kids, (Big Bad Boo and Big Sis) thought that was one of the major food groups when they were growing up. They wanted it on EVERYTHING.
    According to the Reagan administration, its a vegetable...

  12. #12
    Ya know yer lazy when you pour some ketchup on some boiled noodles and say "Spaghetti is on!"

  13. #13
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    Re: Here is some really great open sauce

    Quote Originally Posted by daxloves View Post
    Ya know yer lazy when you pour some ketchup on some boiled noodles and say "Spaghetti is on!"
    "Aww, come on, Peg, we're all starvin' here!"

    "Quiet, Al, I've got one more packet to squeeze empty and then I'm going shopping."

  14. #14
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    Quote Originally Posted by daxloves View Post
    Ya know yer lazy when you pour some ketchup on some boiled noodles and say "Spaghetti is on!"
    Please, I was just about to eat breakfast.

  15. #15
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    Quote Originally Posted by BigDon View Post
    My kids, (Big Bad Boo and Big Sis) thought that was one of the major food groups when they were growing up. They wanted it on EVERYTHING.
    It almost was...
    As Doodler eluded to, the USDA tried to classify ketchup and relish as vegetables to help schools reduce lunch costs in 1981.

    And referring to catsup vs ketchup... it looks like the FDA says there is a difference.
    In the United States, the Food and Drug Administration has prohibited the use of the word "ketchup" on product labels unless the product conforms to a set of strict guidelines.
    (FROM Wiki)

  16. #16
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    Post

    I love ketchups too.

    I'll eat anything and everything with that sauce on it.


  17. #17
    not a big ketchup fan, at times one burgers and hotdogs have used speghetti sauce or salsa.

  18. #18
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    Space Station Special O' The Day:
    March 2, 2007
    ...there is nothing in their training manuals about how to clean up flying wasabi...The spicy greenish condiment was squirted out of a tube while astronaut Sunita Williams was trying to make a pretend sushi meal...the wasabi tube has been banished to a cargo vehicle where it will stay packed away... AccessNorthGeorgia

  19. #19
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    Fries. . .are best served with mayonnaise. Ketchup is bland, at best.

  20. #20
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    Post

    Quote Originally Posted by sarongsong View Post
    Space Station Special O' The Day:
    Wasabi is very spicy , and its annoying in the nose.

    But its a great condiment in the Japanese table.



  21. #21
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    Quote Originally Posted by Lord Jubjub
    Fries. . .are best served with mayonnaise. Ketchup is bland, at best.
    I only read here for the first time a few months ago that some people
    put mayonnaise on French fries. I tried it and it was okay. Both seem
    like strange condiments to put on potatoes.

    But I'm puzzled by your comment. You prefer mayonnaise, and say
    that ketchup is bland-- Yet mayonnaise is far more bland than ketchup.
    It would almost be the definition of bland if soda crackers didn't exist.

    Mmmm! Mayonnaise on soda crackers! Excuse me for a moment...

    I'm back. Managed not to lose it. That was almost as bad as ketchup
    on spagh...

    Uhhhh. Hafta go...

    -- Jeff, in Minneapolis
    http://www.FreeMars.org/jeff/

    "I find astronomy very interesting, but I wouldn't if I thought we
    were just going to sit here and look." -- "Van Rijn"

    "The other planets? Well, they just happen to be there, but the
    point of rockets is to explore them!" -- Kai Yeves

  22. #22
    Mayo? Ketchup? Bah! Malt vinegar, my friends.

  23. #23
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    Quote Originally Posted by Jeff Root View Post
    Yet mayonnaise is far more bland than ketchup...
    Great with cooked artichokes and uncooked eggplant, tho
    ...cooks her Eggplant,
    Bout 19 different ways.
    Sometimes I just have it raw with Mayonnaise... The Art of Tea

  24. #24
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    Re: Here is some really great open sauce

    Quote Originally Posted by The Supreme Canuck View Post
    Mayo? Ketchup? Bah! Malt vinegar, my friends.
    With you on that, friend! Malt's the best.

    Then there are regional variables.

    In The State of Maine, if you are at a food booth within a county fair, there are two comestibles offered for your cone of fries: salt and white vinegar.

    If you ask for ketchup, you're looked upon as some kind of rube.

    Or at least hailing from Taxachusetts.

  25. #25
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    It is a little known fact that in certain parts of northern England it is an offense to eat a "Full English" without putting HP on the bangers......



    Honest

  26. #26
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    Quote Originally Posted by torque of the town View Post
    It is a little known fact that in certain parts of northern England it is an offense to eat a "Full English" without putting HP on the bangers......



    Honest
    IF i go there i'll offend Someone at least.

    'Cause..... I have no idea what you just said

  27. #27
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    Quote Originally Posted by Neverfly View Post
    IF i go there I'll offend Someone at least.

    'Cause..... I have no idea what you just said


    My dear chap permit me to elaborate.

    Full English is in fact a full English breakfast it may vary slightly region to region but in essence it consists of the following:

    Fried eggs
    Bacon
    black pudding (you don't want to know)
    fried bread
    tomatoes
    beans
    Sausages(bangers)
    +Toast (on the side)

    HP is "Houses of Parliament" brand Brown Sauce which has been selling in the UK for 80+ years.

    There is also a Scottish variant which is called a Full Scottish breakfast.

    The above is then followed with toast and marmalade.

    You don't move a lot after a Full English!!

  28. #28
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  29. #29
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    HP.........a sad day indeed!

    Penquins........Licensed to "Cute" no doubt.

  30. #30
    Quote Originally Posted by torque of the town View Post
    There is also a Scottish variant which is called a Full Scottish breakfast.
    Now, that'll kill you. But, boy is it ever good!

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