Interesting. I wasn't aware that the aspartame boogeyman was real.
I remember hearing that aspartame was a possible carcinogen.. I'm not sure though....
This is outrageous. It's a classic case of legeislators with NO scientific background getting captured by vocal cranks. Aspartame has even more cranks/kooks associated with it than the moon landing. The reference to Rumsfeld is typical of the "logic" used by these people.Originally Posted by sarongsong
Aspartame has been discussed at length on the BAAB. I will not reiterate all the links/quotes, except to say that there is NO SCIENTIFIC EVIDENCE OF ASPARTAME BEING ASSOCIATED WITH ANY ADVERSE HEALTH EFFECTS IN HUMANS WHO DO NOT HAVE THE METABOLIC DISORDER KNOWN AS PKU SYNDROME (folks who have it know it and avoid aspartame).
Aspartame is one opf the most thoroughly studied substances in history. The regulatory agencies of most major western nations have examined the relevant data multiple times and always approved aspartames's use as a food additive. The aspartame industry site at http://www.aspartame.org/aspartame_experts.html has links to reports from regulatory bodies, scientific organizations, associations for syndromes such as diabetes and alzheimers, and other experts. (Yes, it's an industry site, but there is no association between the industry and the bodies reporting their findings. And, to the best of my knowledge, there is no "cherry picking" which ignores findings which do show adverse effects.)
Issues with the cited article's Barcelona Study? Compare it with FDA report on Searle's submission for NutraSweet approval 1977, rejected by the FDA in 1980 and subsequently over-ruled by Rumsfeld-appointed FDA Commissioner Arthur Hull Hayes in 1981, despiteCorrection: "...20 JANUARY 1981...No FDA Commissioner in the previous sixteen years had allowed aspartame on the market...
...Reagan's transition team, which includes Rumsfeld, nominates Dr Arthur Hull Hayes Jr to be the new FDA commissioner..."
Last edited by sarongsong; 2006-Jan-26 at 05:51 AM. Reason: Correction:
Personally, I prefer products made with Splenda...because it tastes better.
We've been thru this ** before. The Advisory Panel changed it's position when new data, refuting one earlier study which raised concerns became available after it's initial report. The letter from the Panel's Chairman was posted on BABB during the previous discussion when you rauised the same issue. Only this time, you added in the (IMO) crank Rumsfeld issue. What does the name of the pserson appointing an FDA Commisioner have to do with a science-based decision?Originally Posted by sarongsong
If the original FDA decision was "cooked," why has EVERY regulatory agency which has reviewed aspartame found no adverse effects? Is there a global "fix?" Where is ANY data showing any connection between aspartame and ANY impact on human health?
The following organizations have issued opinions on the safety of aspartame:
American Academy of Family Physicians
American Cancer Society
American Council on Science and Health
American Diabetes Association
American Dietetic Association
American Heart Association
Asthma and Allergy Foundation of America
British Medical Journal (editorial)
Canadian Diabetes Association
Lupus Foundation of America
Massachusetts Institute of Technology Mayo Clinic Multiple Sclerosis Society of CanadaMultiple Sclerosis Foundation
National Cancer Institute
National Multiple Sclerosis Society
National Parkinson Foundation
The Nemours Foundation
U.K. Ministry of Agriculture, Fisheries and Food (MAFF)
U.S. Consumer Information Center
Brazilian Health Ministry
Centers for Disease Control & Prevention (CDC)
French Food Safety Agency (AFSSA)
Scientific Committee on Food of the European Commission
U.K. Food Standards Agency
Did Rumsfeld get to them too?
Perhaps so... Perhaps thread belong in conspiracy theories not babblingOriginally Posted by Sammy
This is going to put the woowoos in a very difficult position. Now aspartame is no longer a sinister plot by big business to foist evil chemicals on an unsuspecting populace. Now... the Gummint is trying to suppress it!
Any day now, we're going to start seeing "THEY don't want you to know the truth about the miracle natural substance, aspartame! It's the greatest health breakthrough since homeopathy! It cures rabies, scabies and colicky babies! For full details, send just $49.95 to..."
Forgot to mention this in my previous post, but there is a growing crank community claiming that Splenda is also part of a vast conspiracy to poison the world. They haven't yet twigged to the fact that Rumsfeld is also part of the Splenda conspiracy...Originally Posted by R.A.F.
Have you ever seen a commie use a packet of Splenda? (Dr. Strangelove reference)Originally Posted by Sammy
I still don't think any of the alternatives can beat plain old sugar. Yum!Originally Posted by R.A.F.
Conserve energy. Commute with the Hamiltonian.
And it's even better after fermentation!Originally Posted by Grey
Originally Posted by JohnW
As a disciple of grog i'd have to agree with that sentiment!Rummmmmmmm!!
What the alledged problem with this stuff? I think its in a bunch of products here in the UK and there has been hardly a whiff of any stories about it.
(state spelling typo; corrected)Originally Posted by "sarongsong
Note that this is the legislative body that must also approve the funding and/or tax-breaks for Branson's new spaceport. God help us all.
I am trying to find out who the other co-sponsors are to these bills so I can complain, directly.
Specifically, the statute states, "A food shall be deemed to be adulterated, (1) if it contains any poisonous or deleterious substance which may render it injurious; (2) if it contains any added poisonous or added deleterious substance which is unsafe, and (3) if it consists in whole or in part of…decomposed substance, or if it is otherwise unfit."
Wow. (3), if enforced, will put a REAL damper on wine and cheese parties.
For reference, a typical diet soda contains 130 mg aspartame. Complete deeseterification will release 14 mg methanol/can. That's not very much methanol. Ten times that, consumed over a day, is still not very much methanol. From what I can find, wines contain 100 to 200 mg/liter of methanol. A liter of diet soda would contain about 40 mg of methanol equivalent.
Curiously, brandies can contain up to 0.35% (3500 mg/liter) methanol.
From the Barcelona reference:
Two groups of rats were selected. The first group NC (Normal-Chronic, N=5) received a daily oral gavage of 0.68 mmol per kg of rat weight (200 mg per kg) of a water suspension (2.5 mL/kg) of non-radioactive aspartame (Sigma). This treatment was continued for I 0 days. On day I 1, the rats were administered a gavage of 4.5 Mbq per kg of rat weight of labelled aspartame in 68 µmol of cold aspartame per kg, in the same volume of the standard gavage. The second group NA (Normal-Acute, N=l2) was given a single dose of 4.5 Mbq per kg of rat weight of labelled aspartame in 68 µmol of cold aspartame per kg of rat weight. Prior to the administration of the last (or only) dose, blood was extracted from the tail vein and used for the measurement of biochemical parameters using a Spotchem dry strip (panel I and 2) analysis system (Menarini, Milano, Italy).
The radioactive tracer was piggybacked on a dotal (single gavage)dose of 200mg/kg/day. Scaling up to a 60 kg human, that would be a daily dose of 12,000mg, or 12 g. And given as a single bolus, which would probably result in a faster and higher maximum blood concentration. Even the proverbial 12 pack a day drinker would be ingesting about 1/10 this total, and spread out over a much longer time.
Most of the fluff that surrounds it makes claims about it breaking down into arsenic or some random carcinogen. Most of the hysteria starts with hand waving and using chemical formulas someone pulled outta thin air or some other such place to prove some impossibility of chemistry.Originally Posted by jumbo
I’ve almost used as a sig a quote by Dr. Dean Edell brought about by this whole thing.
“There is so much scientific untruth in it, it’s scary. Be careful, because others know how to manipulate you by this. Just because something is beyond your comprehension doesn’t mean it is scientific..”
I can't believe the aspartame nonsense is still making the rounds.
For Pete's sake. People use it because they want to cut down on calories and still eat/drink sweets. If you don't have a calorie issue, don't eat/drink the stuff. If you have a calorie issue, the risk is minuscule compared to the health effects of obesity.
The diet sodas I drink massive quantities of would be a few thousand extra calories a day if I drank sugared sodas. And chances are the phosphoric acid leaching the calcium out of my bones is much more hazardous than the aspartame. I prefer soda to water. Why should the New Mexico legislature care? That's rather more frightening than the aspartame if you ask me.
Your link on Donald Rumsfeld appointing the head of the FDA links to some unrelated junk on naming URLs, Sarong.
In addition to the obesity issues BeSkep noted, there are also legions of diabetics (increasing as the population ages) who MUST avoid highly sugared products. I'm a Type II diabetic (typically late onset, non-insulin dependant) and control my glucose levels with diet and oral meds.
Artificial sweetners allow diabetics of all types to safely consume a much greater variety of foodstuffs than would be the case otherwise by preventing glucose "spikes" and helping reduce total calorie intake.
Originally Posted by R.A.F.
Unfortunately, Splenda has aspartame in it.
it's just a conspiracy by C&H (conspiracies and hindrances) to keep sugar as the only means of sweetening things
What about honey?
There are some slight differences in detail, but it is still glucose and fructose. There is little advantage over table sugar.Originally Posted by The Supreme Canuck
I say there is an invisible elf in my backyard. How do you prove that I am wrong?
The Leif Ericson Cruiser
I second that. It's a myth that sucrose is bad and glucose and fructose are good. All three are broken down into glucose before being absorbed into the blood stream.Originally Posted by Van Rijn
I know. I was just being facetious.Originally Posted by Van Rijn
Weeeeellll, honey has a distinct flavour - I can't use it as a sweetener. I find it too overwhelming.Originally Posted by The Supreme Canuck
A few spoons of sugar a day for your coffee won't do you any harm providing you have one set of stairs to walk up! I think sugar has just the right taste for coffee - artificial sweetener always turns it into "mutant coffee" for me.
As for soda (or as we call them, "soft drinks". We don't have "hard drinks" though...), well that's a different league as far as sugar is concerned. Sugar-free every time for me, no risk!
heh - I gave up coffee years ago, and caffeine also...Originally Posted by paulie jay
Honey is great on bread, cereal, and spaghetti (I bet you didn't know his pastaness was a honey-fiend!)
As for hard drinks - before I gave THAT up, I didn't do those girlie drinks either. Good scotch. Period
Sorry, try these:Originally Posted by beskeptical
"...HISTORY OF BUSINESS
G. D. Searle & Co. ...Effective June 1, 1977, Donald H. Rumsfeld assumed duties as President and Chief Executive Officer..."
"...20 JANUARY 1981
Ronald Reagan is sworn in as president of the US. Reagan's transition team, which includes Rumsfeld, nominates Dr Arthur Hull Hayes Jr to be the new FDA commissioner..."
Not arsenic; formaldehyde:Originally Posted by Hugh Jass...This [Barceloma Study] conclusively proves that aspartame does indeed convert to formaldehyde in the bodies of aspartame consumers, and that many of the symptoms reported by victims of aspartame toxicity are indeed those associated with the poisonous and cumulative effects of formaldehyde...